It’s time for the letter R in the ABCs of Scented Playdough series!
I’m glad to be back to this series now that we are settling in to our new home! This week, I thought it’d be fun to make another edible recipe. So, we made raspberry vanilla edible scented playdough!
As usual, the recipe is super simple. I used this recipe with a few adaptations. I used raspberry jello, olive oil instead of vegetable, added one tablespoon of vanilla extract, and about 1/2 cup more flour.
Throw all the dry ingredients into a bowl and mix.
Add the wet ingredients and put them in a pot on medium heat. Stir until it all clumps together.
Allow it to cook and then knead in more flour if it is still sticky.
Hand it over to your children for some yummy sensory fun! Just don’t let them eat too much at once. It IS sugar, after all.