Whole Wheat Apple Pie Oatmeal Pancakes with Cinnamon Maple Syrup

It’s officially fall!! That means that our home fills with the smells of apples and pumpkins as I concoct as many recipes featuring those two fall yummy foods.  Today I want to share with you a pancake recipe that has quickly become one of the most requested breakfast options in our house–whole wheat apple pie oatmeal pancakes.  That’s a mouthful, huh?

Whole Wheat Apple Pie Oatmeal Pancakes with Cinnamon Maple Syrup

These are deliciously hearty flapjacks that will fill tummies and remind you of  warm apple pie.  I served them with the sweet and sticky cinnamon maple syrup.

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Yummy.

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What’s your favorite apple recipe?

 

 

Whole Wheat Apple Pie Oatmeal Pancakes with Cinnamon Maple Syrup
Recipe Type: Breakfast
Author: Dusty
Serves: 12 pancakes, 1 cup syrup
A delicious and hearty recipe that is perfect for crisp fall mornings
Ingredients
  • 1 cup unbleached all purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 cup old fashioned oats
  • 1/4 cup packed light brown sugar
  • 2 tsp baking powder
  • 3 tsp cinnamon
  • 3/4 tsp nutmeg
  • 2 1/2 tbsp unsweetened applesauce
  • 1 tbsp pure vanilla extract
  • 2 eggs
  • 2 cups milk
  • 1/2 cup packed light brown sugar
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 2 tsp pure vanilla extract vanilla
  • 1 tbsp unbleached all purpose flour
  • 1 cup water
Instructions
  1. Combine the flours, oats, brown sugar, baking powder, cinnamon, and nutmeg in a large bowl. Mix well.
  2. In a separate bowl, mix the applesauce, vanilla, eggs, and milk.
  3. Add wet ingredients to dry ingredients and stir until just combined.
  4. Heat a pan or griddle over medium low heat and add batter in 1/4 cup increments.
  5. Cook until the top bubbles and then flip over.
  6. Cook for approximately 1-2 more minutes and then remove from heat.
  7. Serve warm.
  8. For the syrup:
  9. Combine all ingredients in a medium saucepan.
  10. Heat over medium high heat until it comes to a boil.
  11. Lower heat to medium and simmer until thickened.
  12. Remove from heat and serve warm over pancakes.
  13. Refrigerate leftovers.

 

 

 

 

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